Quick Pickled Onions
Quick Pickled Onions
This is a great base recipe, to which you can add other herbs or spices if you like. The onions will be ready in a couple of hours but improve with age.
Ingredients
- 100ml cider vinegar
- 1 tbsp caster sugar
- 1 tsp sea salt
- 1 small red onion, thinly sliced
Instructions
1. Bring the vinegar, sugar and salt to a boil, then simmer until clear. 2. Put the onion in a sieve, pour over boiling water, then add to a sterilised jar with the pickling solution. Cool, then chill and leave for a minimum of 2 hrs.
Details
Prep time: Cook time: Total time: Yield: 1 Jar