Mashed Potato
Mashed Potato
Delicious, fluffy and buttery. This simple mashed potato is the perfect side dish or topping for a shepherd's pie.
Ingredients
- 1kg Maris Piper potatoes
- 125g cold unsalted butter, diced
- 150ml full fat milk, hot
- Sea salt
Instructions
1. Peel the potatoes and cut into rough 2" cubes. Add to a pan of boilng salted water. 2. Reduce the heat and simmer the potatoes for 20 minutes until soft.3. Drain well and return to the hot pan for a few minutes to dry. 4. Mash well, until there are no lumps left, then beat in the cold butter. 5. Finally stir in the hot milk and serve.
Details
Prep time: Cook time: Total time: Yield: Serve 4