Boozy hot chocolate

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Boozy hot chocolate

Recipe by Paul Phillips

Real hot chocolate is the perfect winter warmer, especially with a shot of booze to spice things up.

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Yield: Serves 4

Ingredients

• 750ml full fat milk
• 80ml water
• 60g runny honey
• 175g dark chocolate, finely chopped, plus extra to garnish
• 120ml frangelico/rum/amaretto...you get the idea

Cooking Directions

1. Bring the milk, water, and honey to the boil.
2. Transfer to a blender, with the chocolate and frangelico, and blend continuously for one minute.
3. Serve immediately with a little grated chocolate for garnish.